Egg Salad

New day, new dish. Today I decided to make one of my signature and favorite dishes, my egg salad, but with a slight twist.

To make the salad you’ll need the following:
5 Hard boiled eggs
Shredded mozzarella and american cheeses (or any other types of shredded cheeses)
Mayonnaise (approximately 1 tbsp)

Grate the eggs and chop the scallions. Mix together the grated eggs, chopped scallions, shredded mozzarella cheese and shredded american cheese with mayonnaise. Chill slightly and serve. It’s that easy!
Bon Appetit!


~ by DimpleArts on September 13, 2009.

5 Responses to “Egg Salad”

  1. i like how all your recipes are so pretty but so easy to make! all you need is fresh ingredients. so, i wanted to “reply” to your watermelon post with a picture of my yellow watermelon that i got from the Amish Farmshare, but it didn’t let me post a pic 😦

  2. Oh I’d love to see your yellow watermelon. Email it to me:)

  3. That looks perfect and so simple!

  4. Thank you!

  5. Great idea adding mozzarella cheese to egg salad. I love egg salad too. Here is mine:

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